For those who don't know me, and read my last posts of Going organic, might think I am an extreme health freak and don't eat any bad carbs, dairy, etc... etc...
For those who do know me, will know my obsession and love for food. If it was up to me, my dream job would be a food critic, to travel all over the world and try all kinds of food (while looking good on camera). That would be ideal as I get all my passions as a day job - travelling (not yet a passion - but would be if an option!), fashion and make up (one's gotta get dressed for the camera! presentation is everything!), socializing and talking to people for the fun of it , and most importantly food!.
What is my reason for going organic? I am that girl who eats 8 times a day and is never full! I am the person who never says "No" when offered food. I never taste anything, I just eat it. I am not picky (unless it's tasteless cooked veggies - I prefer them uncooked). So all day long, whether I am offered McDonald's French fries, chocolate, ice-cream, or anything with cheese, I never say NO.
So when it comes to areas I can control (breakfast and lunch and snacks) I try to go with less calorie options, but I do make sure I make up for lost calories.
Hopefully, that will not always be the case. Now I am living with my family and in 4 months time, my plan is to move to London, England. We will see if I will get better at eating healthy once the food and groceries are my choice, or will I be eating out a lot and ruining the whole thing?
As for now, as the organic section is like a new discovery for me, and this is my newest purchase that is sooooo yummy!
Why do I need this? Once again, I am always hungry, and I always need to be snacking on something! This is my daily eating schedule when it is under control!
7:00 AM Breakfast - Organic Oatmeal that I previously blogged about - Apple Cinnamon + Coffee.
11:00AM - By this time I am in the office, not really hungry, almost still full from the breakfast, but I grab for my granola bars, otherwise I go to my work colleagues ask if they have anything yummy to eat - which is usually a box of oreos....
1:00 PM - Lunch time - I try to bring a salad from home, a sandwich, or whatever left overs from Mom's dinner the previous night. Never enough! So I make sure I eat a banana before it as well.
3:30 PM - The lunch was not enough even with the banana, by this time everyone can hear my stomach, and I can't concentrate on work... so I eat my apple,
6:30 PM - I get home - staaaaaaaaaaaarving, and eat like a maniac whatever my mom has made me! Although I have been healthy and organic since I woke up - by this time I pig out with a laaaarge dinner portion followed by chocolates or cakes. Since I'm attaching pictures, a recent pasta I made (as you've noticed, the only thing I can make, but quite an improvement from just frying eggs and mashed potatoes!). Aubergines with tomato sauce, oregano, and Parmesan cheese.
8:00 PM - Not really scheduled, but guaranteed I will open the fridge and find something, and if there's nothing, I will make myself a grilled cheese sandwich. The above mentioned schedule does not include the coffees, teas, drinks, juices, and other things that have calories in them. Now this was a controlled average working day. The weekend is a completely different schedule that we will not be discussing here.
Peculiar Ami
This Saturday has been revolved around a Pumpkin we bought, and no it was not for the occasion of Halloween Celebrations!
It didn't turn out as orangy as I'd hoped, because the Pumpkin itself was pretty brighter, but it tasted delicious! 
It didn't turn out as orangy as I'd hoped, because the Pumpkin itself was pretty brighter, but it tasted delicious! 
